Holiday Cooking Class and Payment Info

Join your fellow Ladies of Notre Dame and Saint Mary’s College to learn some holiday tips from Chef April Howell of Martin’s School of Cooking at the Martin’s in Heritage Square in Granger on Thursday, November 15 at 6 pm.  The cost is $20 per attendee with limited space available.  Reserve your spot by emailing Denise and pay in advance (just below).

Questions: Denise Brenner, 616-540-3330 or denisecbrenner@gmail.com